Skip to content

Cranberry Chutney

Have you ever gone away for a few weeks and found out that you’d left the freezer door ajar? Well, I did. And let me tell you, it wasn’t pretty. Before traveling, since I’m anti-gaspillage (against food waste), I jammed whatever I could into my already-stuffed freezer, including a half-eaten tomato tart, which I thought would be nice to have ready-and-waiting upon my arrival home,…

1K Shares

Continue reading...

Fig Chutney

After reading my post about a French Weekend, where I gorged quite a bit on fresh figs out in the countryside, someone back in Paris was kind enough to give me a big bag of these nice and ripe green beauties. During their seasons, people with fruit trees always seem to be looking for people willing to take some of the fruit off their hands….

3K Shares

Continue reading...

Green Tomato-Apple Chutney

I was in the Indian quartier in Paris one day, exploring one of the many produce stores, and was thrilled to find what looked like tomatillos. My French friends could not believe how giddy I was to find them. But that giddiness ended when I got into the kitchen, split one open, and discovered by asking around online that they are actually some type of…

635 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...