It’s been a hectic year and I haven’t gotten out as much as I’d like to, in spite of a long list of places I’m trying to visit in Paris, and a more I plan to check out this fall. Early in the summer, I reserved a table at Fulgurances, intrigued by the food of Israeli chef Tamir Nahmias, former executive chef at Frenchie. His…
If you’re in Rome, your welcome to come by and say, and enjoy a glass of wine and a few treats, at a book event and meet-up on Saturday, June 5th. From 6 to 8pm I’ll be in the courtyard of the Palazzo Santa Croce, vicolo De’ Catinari, 3 (map) and if you’d like to get a copy of my latest book, Ready for Dessert,…
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
