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Farro Risotto (Farrotto) with Radicchio and Bacon

This dish came together rather serendipitously on a Sunday afternoon. I was up to my elbows testing recipes and was looking for something savory for dinner that didn’t require too much prep, or dishes afterward. I’d brought home some colorful radicchio from the market, I had some bacon (don’t I always?), and there was a packet dried mushrooms in a kitchen drawer. So I gathered…

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Farro with Mushrooms and Bacon

A few months ago, I was gifted a very large bag of farro, overย five pounds of it. I never thought I could have enough farro, and sure enough, I’m almost at the end of it. Farro is popular in Italy, and nowadays, it’s available inย the United Statesย and elsewhere. It’s a particular strain of wheat, similar to wheat berries, or รฉpautre, in France, known elsewhere as…

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