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Epicure Restaurant at The Bristol Hotel

It was quite a summer, starting with sipping homemade cherry wine, a picnic at Versailles, checking outย the Le Creuset factory, and frying up a batch of “French” fried chicken in a sizzling pan ofย duck fat. A few weeks later inย the season, I was pulling a cherry clafoutis from my oven, grilling deviled chicken, and pickling strawberries, to take care of the overload from the outdoor…

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