Tinos isn’t one of those Greek islands that you hear a lot about. It doesn’t have exciting nightlife, like neighboring Mykonos, and while the weather is warm, the winds can be a bit fierce. But the upside is that it’s ruggedly beautiful and if you go during off-season, you’ll have a lot of the island to yourself and you can drive several kilometers and not come…
A recent post on Marinated Feta elicited some interesting comments and questions about olive oil. Here are a few tips that I follow when buying, using, and storing oil: 1. Keep olive oil out of the light. You may have spent a lot of money on your oil and you want to look at those pretty labels lined up on your countertop. But light destroys olive…
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
