Results tagged Greek yogurt from David Lebovitz

When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix-ins and sauces and toppings that go inside, outside, and on top of everyone’s favorite dessert. (Including mine.) I had the time…

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Tzatziki

A week or so ago, my French better half was under the weather. It wasn’t until that point that I learned that not everyone understands the healing power of chicken soup. So I made a Poule au pot (chicken cooked in the pot) with carrots and pearl-shaped pasta floating around in the broth. I also stopped at the market to pick up a bunch of…

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