As I stumble through figuring out how to use the new features after the site upgrade, I’ve got a backlog of posts and pictures that I’ve been anxious to share. It also has taken me a week to recover from my weekend in Cork, Ireland, as a guest at the Kerrygold Ballymaloe Litfest, where I was a speaker in this year’s line-up. I’d only been to…
I’m beginning to think we should have our next Food Blogger Camp in some dark, gray place (like my apartment in the middle of the winter, back in Paris) instead of alongside a gorgeous sunny beach in Mexico. Because as much as we were all having fun learning about food styling and photography, and talking about the nature and intricacies of blogging, there’s also a…
Over dinner on my final night in Ireland, one of the other diners who is Irish said to me, “I just came back from Paris…”, and he hesitated for a moment, and continued “…and the food wasn’t very good.” It’s probably unimaginable a few years ago that someone from Ireland would be criticizing the quality of French cooking. But it shows how far Irish cooking…
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
