Results tagged lemons from David Lebovitz

Bergamots aren’t something one runs across everyday in the supermarket, or even at greengrocers. But mid-winter, depending on where you live, you just might get lucky and happen across some, as I recently did in Paris. But no matter, this recipe can be made with other kinds of lemon, especially “sweet” lemons, such as Meyer lemons. There’s conflicting information what a bergamot actually is, but it’s…

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When I started this site back in 1999, I had forums, where people could chat and post messages about food and cooking. As the blog evolved, we had to say goodbye to it, but one question lingered: Is couscous pasta?

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