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Black Manhattan

When I picked up Bitters, a book celebrating the history and culture of using bitters in cocktails, I was immediately hooked on the subject. I am always drawn to books that not only tackle a single subject, but do it so well. The book sparked additional interest when I made the Pith Helmet from the book, an enticing mixture of gin, cucumbers, Pimm’s, lemon, basil, black pepper,…

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The Last Word Cocktail

While I wish that I could try everything and go to all the places that are suggested to me. I used to keep lists of restaurants and bakeries in Paris that I intended to go to. Then, invariably, a few weeks later, that list would get updated with new places and I’d realize that I’d never make it to the older places. (Or maybe I would, just…

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