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Creme de Marrons (Chestnut Spread)

When I was sprier (and when I could eat all that chocolate!) I used to do culinary tours. One of the most fun things to do was to take people into places and explain some of the lesser-known items that, incongruently, France is famous for. I know. I had to think about that for a minute, too. I’d point out things like fleur de sel,…

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Madame Loïk

One of the things I promised myself when I moved to France, was not to buy cheese in the supermarket. It’s not that you can’t get good cheese there. You can. But if people continue buying cheese at the supermarket, eventually les fromageries will lose business and disappear, which would be a terribly sad thing for France. And even sadder for me, since I’d probably…

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