I’m a big fan of any recipe that uses minimal ingredients—but has maximum impact. And I especially warm up to a recipe that’s also easy to make. And these tangy, sharp, and beautiful Pickled Red Onions fit that bill.
You can find good Vietnamese food in Paris, and there are a couple of nice addresses for Chinese food as well, but if there’s a good Korean bbq in the City of Light, that kalbi has yet to singe my lips. When I come back to San Francisco, people ask me if I’m interested in trying the newest, hottest, most au courant restaurants in town….
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