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Champagne On Ice

Who says you can’t put ice in champagne? Not the French. Or more specifically, not several French champagne producers, who’ve introduced specially-formulated sparklers meant to be served on the rocks. Adding ice to a glass of wine, typically rosรฉ, is called a piscine (pool), popular in the south of France, where a few glaรงons are added to wine to beat the heat. But it’s not…

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A Visit to Moet & Chandon

One of the things that France is known for, and does very well, is luxury. Or, as itโ€™s shortened to, in French โ€” le luxe. It’s a world that I don’t often dip into. In fact, I’m usually on the other end of the stick. When I worked in the restaurant business, I was always the one in the back of the kitchen, stirring and…

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