Citrus Risotto
I was joking with someone the other day, who was making Judy Rodgers’ Pickled Red Onions. Judy was the chef and owner of Zuni Cafรฉ in San Francisco and published one of the best books on cooking that has ever been written: The Zuni Cafรฉ Cookbook. Like a number of her recipes, the method for pickling her famous red onions they serve on the Zuni…