Some people, when they travel, they look for hotels with amenities like spas or room service. Others look for hotels near restaurants or local attractions. Me? I look for ones near supermarkets. And on my recent trip through the states, my traveling companion was shocked that I’d managed to pack 3 empty suitcase into one larger one, the limit of our collective baggage allowance. Not to…
I promised a bunch of holiday-friendly recipes this month, and this one is a doozy! Peanut butter cookies, filled with salted peanut caramel—do those sound as good to you as they do to me? The recipe is from The Art and Soul of Baking by Cindy Mushet, who is one of America’s best bakers. Her name might not be on the edge of your tongue,…
I often cook pasta in not enough water. I wash mushrooms. I don’t grind my own coffee beans. I melt chocolate in a bowl set in, not over, simmering water. I hate soup as a first course. I buy store-brand butter for baking. I try to use as few pots and pans when I cooking as I can. I lift the lid when cooking rice…
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