Homemade Tonic Water
Jennifer McLaganย always seems to know what we want to read about, and cook, before even we do. She wrote a slew ofย popular and award-winning books, which includeย Fat (which bravely came out duringย the low-fat craze, and nevertheless was a big hit), Bones, and now,ย Bitter: A Taste of the World’s Most Dangerous Flavor. The book is a celebration of flavors that are on the cutting edge, taste-wise….