Skip to content

Epicure Restaurant at The Bristol Hotel

It was quite a summer, starting with sipping homemade cherry wine, a picnic at Versailles, checking out the Le Creuset factory, and frying up a batch of “French” fried chicken in a sizzling pan of duck fat. A few weeks later in the season, I was pulling a cherry clafoutis from my oven, grilling deviled chicken, and pickling strawberries, to take care of the overload from the outdoor…

117 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...