One thing you probably don’t know about me is that I’m half-Chinese. Actually, I’m not officially half-Chinese, but I was unofficially adopted by two Chinese-American sisters, who have told me that I’m Chinese. Dining with them has a host of advantages, which includes assuming that if you’re going out for Chinese food, they’re going to order three or four times what you’re actually planning (or…
I am kind of crazy for Chinese dumplings, and dim sum, of all kinds. Any kind of dough filled with chopped pork or shrimp (or even vegetables), is my kind of food. Many people don’t realize how simple dumplings are to make. Most ingredients are pretty easy to find, and if you use store-bought won ton wrappers, most of the work is already done! In…
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