[UPDATE: Fulgurances in Paris has changed it format and is no longer having guest chefs. You can check their website for the current menum hours and special events. If you’re in Brooklyn, you can visit the team from Fulgurance’s Laundromat restaurant.] It’s been a hectic year and I haven’t gotten out as much as I’d like to, in spite of a long list of places…
The first time I saw tarama, I hated it. It was a brilliant pink color, one not generally found in nature. And when I heard the paste was fish egg-based, I said, “Non, merci.” Since then, I’ve become a bit accro (hooked) on the Greek spread, and decided it was time to spread the word. And I’m not the only one who’s become a convert….
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