One thing you learn quickly if you travel to, or somehow explore otherwise, the various cuisines of the Middle East, is that every country, and seemingly…every single person, has their own idea of what za’atar is. And they’re very (very) attached to it. So much so that a chef in a restaurant in Jerusalem rolled up his sleeve to show me a tattoo of what…
UPDATE: My visit to Lebanon was in 2013 and I had a marvelous time visiting. In recent years, a powerful explosion rocked Beirut, and a subsequent economic meltdown changed things and I haven’t been back. Before planning a trip, do some reading or talk to a travel professional about visiting Lebanon and what to expect. The Middle East is a pretty fascinating place, and on…
Unbelievably, I was able to fit in not just two breakfasts, but two lunches on my first full day in Beirut. After za’atar croissants and puffy khobz, we headed off to Ichkhanian, to watch the bakers rolling out and baking L’ahm b’ajeen.
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