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Watercress Soup

One of the differences between French and American dining is that the green salad is normally served after the meal, either with cheese or on its own. I remember Romain being very surprised when I told him that Americans usuallyย ate cheese before a meal, with the apรฉritif.ย “Ah bon?” he replied, having a moment believing that we did that. (And this is from the only French…

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