Classes: Chocolate Cakes, Candies, and Desserts by David Lebovitz

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Next month, beginning in late November though December, I’m embarking on a cross-country tour of the US teaching my Holiday Chocolate Class from coast-to-coast. Come join me as I demonstrate my favorite chocolate holiday desserts…everything from savory appetizers to delectable chocolate candies and chocolate cakes…rich, French-inspired treats.

You can view the class description and menus at Sur La Table’s Culinary Program pages.

And be sure to check out my schedule page for other dates and locations if you’re city isn’t listed there.

My classes are always great fun and they’ll be be your opportunity to add some terrific new chocolate desserts (like a fabulous chocolate cake I’ve just come up with) to your holiday repertoire. It’s also your chance to get a personally signed copy of one of my books in person! And speaking of shopping, many stores will be giving out discount certificates for holiday shopping on most cookware throughout their stores. (Ask when you register.)

Several of the classes are either sold-out, or almost sold-out: additional dates will be added to my schedule page in the next few weeks.

Hope to see you there…

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