Below is a list of food blogs that I invited people to add, so they’d have a place to share their sites with me, as well as others.
I’ve since discontinued that, because I recently added a ‘rolling’ blog feature which presents the blogs that I currently read, and changes as they’re updated, automatically. You can check these out on my Links page.
In the comments, you can read about many of the food blogs that folks have left their information about. Please note that I don’t participate in ‘link exchanges‘ so don’t leave comments or messages requesting one, as they’ll be deleted.
If you’re searching for recipes, you can use the Food Blog Search engine:
Wives with Knives is the place to learn about food and life in the Pacific Northwest. Lots of farmer’s market news. Thanks so much David.
http://thewiveswithknives.blogspot.com
Savory Tv has delicious chef recipe videos from around the world. Watch and learn as talented chefs prepare restaurant quality meals, and make them at home with complete confidence. Savory Tv also has ingredient spotlights, which focus on the history and use of gourmet foods.
Thanks for visiting and thank you David!
XOXO!
Dana McCauley’s food blog is my daily place to post about food and cooking trends and to share the knowledge I’ve gleaned after over 15 years as a Canadian chef and food writer.
Http://danamccauley.wordpress.com
Spire.com curator, Suzanne Aaronson offers pithy, pointed, and opinionated content on a variety of lifestyle topics–from epicurean to travel and responsible living. You’ll see—the files read the way a friend would share a great tip with you. Click here to see specific insight on great food finds around the world:
http://www.spire.com/epicurean
ChiliCheeseFries is often spicy, sometimes greasy, mostly rich in flavour and hopefully always good.
hii,,
http://nirusfood.blogspot.com/
This is my blog of recipies..Plz visit it and i hope u will like it..
I have both – a website which is http://www.marthaskitchenkorner.com and a blog site which I’ve just listed. The blog is an extension to my website. My website is a storage site for my next cookbook. As I add recipes I remove recipes putting them into my manuscript file. My cookbooks go like this. I have a recipe, a tip and a story about my recipe. My blog is now housing my tips but it’s easy to get from one to the other. If you visit either site you will find a full profile and be able to sample my style of cooking, which is easy. My cookbooks are written mainly for the young adults but are being used by all ages. Please visit my sites and I feel you will have no problems including me in your blogroll. Thank you in advance.
Tips, tricks and techniques from the culinary experts.
MyLastBite.com only writes about all the good stuff… no negatives… just the POSITIVELY DELICIOUS!
MyLastBite.com only writes about all the good stuff… no negatives… just the POSITIVELY DELICIOUS!
Classic and not-so-classic Italian recipes from an Italian cook in Amsterdam (and, regularly, Italy).
I created this Recipes blog to have an archive of some of the foods I grew up with and the recipes from my grandmother and mother. They’re are a combination of Greek recipes, those (whichever ethnicity) from scratch, and some using shortcuts (like prepared items and canned goods). It’s evolved a bit since its creation to include new recipes that I’ve tried, and things I’ve made that I want to document.
Caput Mundi Cibus – the Swedish chef who blogs from Rome. Modern cuisine and photos. Not just pizza and pasta…
http://www.caputmundicibus.com
Hi David! We’d love to be included in your blogroll!
Daily Blender is where food and business mix! We cover everything that’s happening in the food and beverage industry around the world, from the hottest restaurants and bars to celebrity chefs. Daily Blender is your source for what’s happening and what’s next in the food world!
We are all about vegetarian food from around the world. Some ideas of what can be made with just vegetables.
radiancerecipes.com
foodaholic.com.au – where food comes to life! Sydney Australia based website for all food lovers, covering reviews, recipes, cocktails and much more.
Thanks!
I didn’t see this blogger on here but I think she’s great.
http://www.eatingclubvancouver.com/
IndoChine Kitchen is a new cooking blog written by me. Featuring Indonesian cuisine and Chinese home-cooked meal from the region, I would like to share what makes the region special.
Everything is fiery, hot and exotic.
I have always been a big fan of your books.
thepointofthisbeing
I am a gluten-free, dairy-free, sugar-free foodie. Nightshades and I aren’t the best of friends either. Still, I am far from deprived… After some interesting times, food and I have become great friends once again; and as a result, I find myself in constant search of the perfect bite… of food, of life, of love, of the journey…
Schweet N’ Savory
A food blog written by a high school girl for savory, sweet, and uBerschweet delicacies!
http://schweetnsavory.blogspot.com/
CONSUMED(I,THIS) is an ultra-concise picture-focused food blog featuring micro recipes for simple, season food and drink that I prepare at home. (If you scroll down, you’ll find I made a version of your coffee ice cream for Thanksgiving!)
Thought for Food
A graphic-designer-turned-food-obsessed-mom writes about food from the perspective of one who grew up eating Kraft Mac and Cheese (her first experience with a béchamel).
http://5starfoodie.com – website and blog featuring travel-inspired recipes, culinary destinations worldwide, and five star restaurant reviews.
Funky Brick Bakery is a food and music web site by Christine and Mark Celsor in Cincinnati, Ohio.
Nutrition to Kitchen
A fresh, healthy cooking blog that doesn’t deprive!
Thank you David!
Food Woolf: A restaurant insider’s guide to living life passionately, one plate at a time.
Ciaochowlinda mostly salutes la cucina Italiana, but that doesn’t mean I don’t occasionally digress to other topics. Stop by and see what this journalist who dropped out of the rat race is cooking.
The Sunny Kitchen, recipes, culinary travel logs and more from an Italian cook and cooking teacher in Amsterdam (and Italy).
DEEP PLATE aspires to be an open source of inspiration for professional chefs.
Chefs now have an outlet to continuously present their culinary philosophy in new, creative ways. Chefs are no longer limited to the resources in their current operation.
This blog will have multiple purposes:
to be a tool to practice creative plate presentation through monthly plate composition exercises
to be a reference for the chef community on plate presentation (e.g. use Search function for particular food presentations)
to offer exposure to the most innovative chefs in terms of presentation
In Infinite Fress, I write about restaurants and cafes in Los Angeles and beyond.
Healthy & Hedonistic: Two terms rarely seen as synonymous, but ones I see as belonging to the seemingly boundless list of dichotomies which describe me. With PORK TO PURSLANE, I aspire to bridge this mental and gustatory gap – a gap well established between what tastes good and what is good for us.
http://www.tastybeat.com
Site overview: The ultimate source for Chicago’s hidden food gems. Visit our site at http://www.tastybeat.com and sign up for a free weekly newsletter with unique tips on restaurants, markets, beverages and more in the Chicago metro area.
Happy Eating!
http://www.cookeatFRET.com
an ingredient driven food blog, focusing on cooking and eating great dishes and surviving the effects…
Scrumptious treats, gorgeous photography and general musings from the co-creaters of PattyCake Baking Company, a sweet catering company based out of NYC.
And the url to the blog above is pattycakenyc.com
I love your blog and your recipes. And, j’aime Paris. Your site is a vicarious thrill!
I’m a mom and I love to cook (and bake). A New York native and Bay Area transplant, I cook most nights for my family and love to cook for friends. I’ve started to chronicle our meals and recipes at http://www.44dinner.com.
Thx!
And, for those of us that are technology (and RTFM) impaired, the link to the above blog is: Four for Dinner.
The Casual Baker: a passion for writing and a penchant for sweets.
alternative & advanced culinary education in portland oregon
http://www.thechefstudio.com
Kitchen Fodder
In my continuous effort to eat sustainably, seasonally and locally, I tell my stories about what I know, love, cook and eat as a chef.
Cooking Will Save Your Life. It’s “food with ‘tude”, more stories than recipes: from taking cooking classes to rants about farmers markets, but always, always about pleasure and GOOD EATS.
http://cookingwillsaveyourlife.blogspot.com/
This blog is generally about the love of food. We want to share our experiences with food, both written and visual. We use a Canon Rebel XTI SLR camera to capture the glory and essence of the many dishes we’ve created or enjoyed beyond the kitchen playground.
We created a blog to reach out to potential spritz cookie customers. Our blog contains information about our cookies, where we are located and information on how to reach us. We are very passionate about my Grandma Vera’s spritz cookies. We know you will love them too!!!
Un’Americana in Italia, until my recent move to Charleston, my blog was based out of my kitchen in Rome exploring the 20 different regional cuisines of Italy, with a few strays here and there.
Grazie!
I just started a new blog, all about desserts- my thoughts and experiences.
thai cooking with jam a blog about Thai cooking and how to use local and seasonal flavors in Thai dishes
The Salty Olive follows the gastronomic adventures of an Aussie expat living in Madrid, with a passion for Spanish food and culture.
Jbugs Kitchen Antics ( http://www.jbugskitchenantics.typepad.com ) features everynight suppers for everyday people
Eatpress- The renters’ kitchen. We write for people who want easy recipes, reviews, in season news and cheap cooking tips, not fancy, just practical.
My blog The English can cook (http://marmitelover.blogspot.com/) has become a chronicle of The Underground Restaurant, my home restaurant in my living room in London. I hold a dinner every Saturday night. Each week I blog about it, with recipes, pictures, reports on other supperclubs.
My blog The English can eat contains restaurant, product and cookery book reviews.
http://theenglishcaneat.blogspot.com/
In At First Glass we discover the joys of wine, from the jug up you might say, right here in the beating heart of Chicago’s south suburbs. Really.
Thanks, David!
I adore you :)
Great site!
Foodnut.com (http://www.foodnut.com) is a San Francisco Bay Area Restaurant review blog.
Thanks for offering this…looks like you’ve been able to collect most of the world’s food bloggers already…so, I will happily add ours to the list…
Fresh Attitude: A simple cook – a simple wine educator…together exploring food and wine culture in Switzerland
It is just a bit daunting to share my blog with a pro… but here it is anyway. I recently spent 6 months in Arles eating, cooking and speaking French. I am new to your site. I was searching for a macaron recipe and found yours! Merci, monsieur.
Enjoyed your article on Portuguese food. Here’s a link to my blog with lots of Portuguese inspired recipes and tips. Pasto
As a caterer my passion lies in cooking with and for children and families. This blog focuses on recipes made for and tested by my family. There is also information on fun party ideas, seasonal recipes and tips on making cooking with your kids fun and simple.
Kimi’s Mixed Plate is the food diary and cookbook of a fledgling foodie, exploring and experimenting with foods from an array of cultures.
Divaindoors documents my family’s culinary adventures across several continents – though it’s centered on baking and child-friendly meals
Cool Life in Normandy and recipes from all over the world :)
Tales of a spoon — Chronicles of a vegan Russian girl living in Barcelona: food, recipes and my experiments, successes (and some failures) in the kitchen. All seasoned with a lot of determination to finally learn (another) foreign language and positivism while trying to survive in a carnivorous world.
It’s refreshing the way you cut to the chase, in your writing. I’ve imagined your conversations being to the point as well. I admire that style in people, I never waste time in idle jargon, I prefer to cook with my time. Kindly add my blog to your list, and your visit would be highly appreciated.
Bonne journee mon ami.
Deborah
How sweet! I hope you are still doing this:)
TONGUE TICKLERS…… is the story of vegan mom cooking to fulfill two vegetarian children and a non-veg husband…and so far doing good:)
Thank you so much for adding this David. Here’s my blog’s link and a brief description of it. I have added your link to my blog, as well.
Please add my blog to your list, and a visit would be highly appreciate.
Thanks so much!
The Sophisticated Gourmet- A 17 year old high school student who has tried to pursue his dream in food and writing since the age of 6.
*appreciated
The Hungry Mouse is a visual guide to food and cooking, featuring step-by-step photo recipes.
Go have a nibble! (Thanks so much!)
+Jessie
A Public Healthy Appetite
I’m a public health student and writer living in Baltimore, new to food blogging, attempting to use what I’m learning in school in order to eat more healthily (and now, publicly). Thanks for letting me share my new blog!
-Jackie
Tomatoes on the Vine
THE MOST BASIC WAY FOR PEOPLE TO SHARE AND SUSTAIN THEIR BONDS WITH ONE ANOTHER IS THROUGH THE SIMPLE GRACE OF SHARING A MEAL.
The blog is focused on recipes, cocktails and reflections about food.
Thanks for giving me an opportunity to share.
You’re very inspiring, thanks for sharing your culinary expertise and Paris to us.
Latest Recipes – Home Cooking & Baking – my culinary adventures on re-creating favorite home-cooked meals and comfort foods feat. Filipino food and my favorite chefs’ recipes.
Healthy Green Kitchen serves up all sorts of healthy recipes infused with a bit of holistic nutrition, healthy lifestyle and green living info.
Love your recipes, books, and blog David!
ps I believe you met up with my dad Barry Wine in Paris last week…wish I could have come along!
Hi David,
Love your blog, love your life!
Real Food Rehab’s goal is to inspire people to Eat Real & Go Deep in their lives. Recipes, Lifestyle & more.
Eat Real, Go Deep
Thanks!