In a full about-face, I’ve left fog-bound San Francisco and this morning I woke up in super-sunny Texas.
This week I’ll be teaching classes in ice cream making with recipes from my book, The Perfect Scoop, and sharing recipes for my favorite Parisian chocolate desserts at Central Market stores across Texas.
Here’s the dates, and hope to meet y’all there…
And on Saturday, June 16th, I’ll be at the Lake Austin Spa doing a class on spa desserts (ha!), which’ll be a lot of fun.
Come to the class…then jump in the hot tub with me afterwards!
Boy, could I use a massage or facial.
Click on the button to donate $1-$5 to my all-important spa treatment fund.
Funds raised as of 6/10: $20
Funds raised as of 6/11: $38
Funds raised as of 6/14: $38 (?!)
Funds raised as of 6/15: $39