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Eat At Bill’s: Bill Fujimoto of Monterey Market in Berkeley

Bill Fujimoto is the unsung hero of the food revolution and a candidate for one of The Nicest People in the World. I remember sorting through cases of gorgeous produce at his shop, Monterey Market in Berkeley, which was a chef’s dream. Most chefs have to rely on their produce delivery, and what comes in can be less-than-optimal. But Bill opened up his walk-ins for…

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Velib Bikes in Paris

As part of the mayor’s plan to reduce traffic and congestion, starting July 15th, the city of Paris is commencing with a program called Vélib’ where you can borrow one of their 20,000 low-cost bicycles. The city has installed lots of bike lanes in anticipation, although pedestrians (and dogs) make such frequent use of them that bicyclists usually have a bit of tricky maneuvering to…

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Theo Chocolate

People often say I’m the luckiest person in the world for the kind of life they perceive that I lead. But I’ve found some folks who’ve got me beat, hands-down. I’m back from my book tour, which was exhilarating but made me a tad homesick. Although really, if one thinks about it, how many times can one visit Target in a month? And don’t even…

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The River Cottage Meat Book

I was at my publisher’s office in Berkeley recently (handing out ice cream and sauce to everyone, if you want to know) and on my way out, the main editor handed me a copy of The River Cottage Meat Book. At the time, I didn’t quite know why he pressed a copy in my hand since it’s not particularly a subject I’m always trying to…

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Beaucoup de Links

San Francisco food bloggers get some R&R at R&G. New summertime desserts from me with the fine folks at Culinate. Butter, glorious (homemade) butter. An Austinist interview. The San Francisco Chronicle licks gets some licks in with Super Scoops Only a fool would come to my cooking class. (But folks…what’s up with those angry-looking pictures of me everyone likes to post? I’m not that mean…am…

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