Sunday Booksigning in Paris

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I’ll be joining the kids at The House That Jack Built during their Fashion Week Jumble Sale for a booksigning in Paris.

The event will be taking place this Sunday, February 24th and I’ll be there from 12 to 2:30pm signing books. You can pick up copies of The Perfect Scoop. Ready for Dessert, and The Sweet Life in Paris. (You can bring previously purchased books for signing as well.)

JACK'S JUMBLE PFW

Fashion Week Jumble Sale
Le Mary Celeste
1 rue Commines (3rd)
Sale from Noon to 5pm, Booksigning Noon to 2:30pm.
(Map)

A few details: The event will be taking place from 12 to 5pm and I will just be there from 12 to 2:30pm only. There is a €1 entry fee. If you’d like, you’re welcome to RSVP at the Facebook event page, although it’s not necessary.

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7 comments

    • Mari @ Oh, Sweet & Savory

    Wonderful! Wish I could be there!

    • Joanne

    Wow! I’ll be there the week after for the Paris half marathon. Are you doing any signings or anything that weekend? I’d love to come along and buy some books!

    • Pepper Bowl

    Adore your clicks…they were just taking out of the world…Love your blog too…

    • Emilie

    2 Wisconsinites who happened to be in Paris stopped by to see you, but we didn’t make it to Mary Celeste until 3:00. We had just been gouged by a waiter for a bottle of Evian, though I knew the rules about free water because of your blog, and clearly stated my desires… It looks like we have had the real Paris experience. We love Paris all the same, Emilie and Chris

    • Maria

    I was there!!! And very happy to meet David, I began reading the Sweet Life in Paris, it really is a subtle pleasure, thank you David!

      • David
      David Lebovitz

      Thanks for coming – glad to meet and enjoy the book!

    • jo

    Wish I was there! I purchased the Sweet life in Paris and read it out loud while my husband drives us to and from work every day.Thoroughly enjoying it, such an entertaining read and a bundle of laughs. Feel like I’m taken back to Paris everytime I pick up the book and start another chapter. Thanks David for sharing your experiences and recipes through this wonderful book :)

A

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