Blog of pastry chef David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate and The Perfect Scoop. Dessert and chocolate recipes using seasonal fruit and berries, and writing about Paris, including travel tips and stories about living the sweet life in Paris.

Pocket Coffee Haiku

1 comments - 05.20.2005

Trim cube of chocolate

Gush out liquid espresso!

Clever caffeine cloak

1 Comment

By Simone on December 6, 2005 1:29 AM

if only this were available in Australia!! Oh the divinity!!!

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