Results tagged Corona from David Lebovitz

Tasting Rome: Gelato, Pasta and the Market

porchetta

Whenever I go to a foreign city, within a few hours of getting oriented, I invariably find myself mentally preparing my move there. I walk around the streets, admiring all the shops and interesting people speaking beautiful languages, and looking up at the apartments with curving iron railings and linens hanging out to dry I imagine myself being a part of it all and making a new life for myself there.

rome

It happened when I moved to San Francisco, and I remember arriving and thinking that it wasn’t quite as pretty as people said it was. No one told me that South San Francisco, near the airport, wasn’t actually San Francisco. And twenty or so years later, when I moved to Paris, I was in for another shock.

I’m not a particularly good traveler; I like being home. (And I love my pillow.) So perhaps that’s the appeal of moving somewhere and staying put for a few decades. I can really get the feel of what living in whatever city I’d like, and come home and sleep in my own bed every evening.

Italy is a special place and many of us are quite fond of it. And why not? The people are friendly, the food is great, and Italians have an easy-going, sometimes boisterous nature, that I think appeals to Americans. Initially I’m usually reluctant to jump into a local restaurant, especially if I’m alone. But in Italy, if you show the slightest interest in the food, people are very excited to explain more about it. Whenever I’ve made the effort, it seems like they can’t wait to feed you.

burrata

You might be presented with a plate of mozzarella, a soft and supple cheese completely unlike the rubbery bricks most of us are used to, when cut with a fork, ooze out a sweet, warm puddle of milk.

Continue Reading Tasting Rome: Gelato, Pasta and the Market…