Results tagged helado from David Lebovitz

Who knew that Mexico was famous for ice cream? I didn’t, until my first trip many years ago, and saw all the heladerias stirring up ice cream and pushcarts, parked on sidewalks, handing out popsicles. It was my first visit and I had no idea what a remarkable range of flavors Mexicans incorporated into their scoops and paletas. There was chocolate, corn, coffee, cheese, peanut, and rice…

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Before my first trip to Mexico a number of years ago, I didn’t know Mexico was a country known for its ice cream (helado), let alone an array of other delicious sweets. I wandered through panaderias (bakeries) with the metal tray and tongs they gave me, picking out my own cakes and confections. I fell especially hard for the little disks of mazapán de cacahuate (peanut paste), caramelized flans…

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I’ve come to realize that I’m not very good at ‘watching’. When I worked in the restaurant business, one of my cohorts said to me one day – “There are two types of chefs: doers and watchers.” Meaning that some chefs got right into the cooking with the line cooks, while others like to stand there and watch. I, myself, could be classified as a…

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