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Potimarron (Roasted Pumpkin)

I won’t lie to you; fall is a very difficult time of year for us bakers. It’s not that I don’t like apples, pears, quince, and apples and pears, but it’s always sad to see summer fruits like peaches, nectarines and the line-up of strawberry baskets disappear from the markets. And I know I’m not the only one to see stone fruits go, as there’s…

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