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Poached Prunes and Kumquats

prunes and kumquats

Prunes are serious business in France and unlike Americans, it doesn’t take any name-changing to get the French to eat them. Prune fans, like me, are partial to those from Agen, in Gascony, which are mi-cuit; partially-dried. Their flavor is as beguiling and complex as a square of the finest chocolate.

kumquats prunes in pot

Interestingly, the prunes cultivated in California are grafted from the same prunes grown in the southwest of France.

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