Results tagged Portugal from David Lebovitz

Comme à Lisbonne

pasteis de nata

I remember with curiosity, walking by Comme à Lisbonne shortly after it opened. The shop was merely a tiny storefront that featured Pastéis de nata, the famous tartlets from Portugal that are often served by the platter since it’s often not possible to stop after eating just one. Interestingly, a number of bakeries in Paris do make pastéis de nata – some good, some just okay – but I don’t usually order them, preferring to stick to something French. But I was lunching with a friend in the Marais, and she’s a big fan of these Portuguese custard tarts, so I suggested we stop in for a taste.

We each took one of the two low stools and sat down, ordering a couple of coffees. (I noticed a clean, well cared-for coffee machine, which is an encouraging sign in Paris.) Then we were each handed a warm little tartlet. Taking my first bite was a revelation; I’d had the pastries in Lisbon and remember liking them a lot, but the ones at Comme à Lisbonne just might give any French pastry a run for its money.

Continue Reading Comme à Lisbonne…

Eggless Chervil Mayonnaise

chervil salad1

You might have passed chervil by when shopping, thinking it was a wimpy version of parsley. The wispy, thin leaves don’t look very tempting. And you might be tempted to overlook it, unaware of its powerful aroma that it lends to certain dishes. But if you’ve never had it, add a handful of chopped chervil to a salad. You’ll wonder why you don’t pick up a bunch more often.

chervil

Which was a position I was in last week, when for some reason, I saw nice bunches at the producteur stand my market for just one euro each, and decided to ask for them to add one to my basket at the last moment, before I paid. When I got home and unpacked everything, I was a bit stunned to see how huge the bunch actually was.

(I think I get special treatment, though, because I bring them cookies.)

Continue Reading Eggless Chervil Mayonnaise…

Lisbon

If anyone of you has been planning to go to Portugal, I’d say “Don’t walk…run!” to get there. Except that’s perhaps only possible if you live close by, in Spain. And in which case, you’d probably take the train.

tram.jpg chickenandfries.jpg

Here’s some various and sundry impressions and images from my trip. Apologies to any Portuguese folks for mangling their language. And thanks to the readers who offered ideas for places to go and things to eat. I would agree that Lisbon is a terrific place to spend a few days, but if you go, it’s worth either renting a car or taking the train to explore some of the beaches and small towns outside of the city.

And if you don’t learn any other word in Portuguese, the most important word in the language is churrasquiera….or ‘barbeque’.

tiles.jpg natas.jpg

What I love most about Lisbon is that there’s still plenty of relics from the decades of the recent past, namely bits and pieces of art nouveau and art deco everywhere. And the tilework, which you can find all around the city is marvelous, constantly surprising and very colorful.

Equally marvelous, and edible to boot, are natas; small custard-based tartlets meant to be consumed en masse. Believe me, if I could’ve fit all three into my mouth at once I would have. No one is shy in Lisbon: you simply belly-up to the counter and order a plateful.

versailles.jpg pinkpastries.jpg

Although they vary in quality from place to place in Lisbon, some of the best natas and other pastries are at Pastelaria Versailles.

Continue Reading Lisbon…