Skip to content

John-Charles Rochoux, Parisian Chocolatier

I’m fortunate to live in Paris, a city where there’s an unusually large amount of very good chocolate shops. With so many to choose from, it’s hard to whittle it down to just the few, most perfect ones. But I must. And one of them is John-Charles Rochoux. His jewel box of a shop is located just off the bustling rue de Rennes. It’s not just…

189 Shares

Continue reading...

Gâteaux aux kakis

Since I write in English quite a bit better than I do in French, the blog and my recipes are in the language of Shakespeare. However I realize a portion of my readers aren’t native English speakers, yet tirelessly trudge through my writings sans complaint. This post is for you. I would venture to guess about 90%* of the recipes in print and on the…

11 Shares

Continue reading...

FYI

The long-awaited chocolate television program which I participated in, Chocolate Confidential, is set to air this month on the Canadian Broadcasting Corporation (CBC) this month. (They rejected my preferred title, David Lebovitz’s Chocolate Hour, for some inexplicable reason…) It’ll be shown nationwide on Thursday, January 25th at 8pm, and will be repeated on the Canadian news network the following day (check listings for time.) In…

0 Shares

Continue reading...

SHF#27: Chocolate Cakes, Cookies, etc.. By Brand, David Lebovitz.com

Let’s start 2007 off on a very chocolaty note, shall we? I’m the host for Sugar High Friday this month, and for some reason after hardly any discussion at all, chocolate seemed to be the natural candidate for my theme. This sweet event was created by Jennifer, of Domestic Goddess and I invite any and all food bloggers out there to participate. (Well, maybe not…

0 Shares

Continue reading...

Around The Web

I’ve been spotted around the web… …with Context Travel, in an interview about Paris sweets & eats. …in an audio tour chatting about the Marais. …profiled in The New Wave of Food Blogs, an article by Dianne Jacob, author of Will Write For Food. …and…Ouch! (Ok, ok…I like the damn bread. It’s the best thing ever! Yikes…)

0 Shares

Continue reading...

Recipe Links

Cookies and Candies Lemon-Glazed Madeleines Chez Panisse Gingersnaps Friendship Bars Candied Peanuts Butterscotch Pecan Cookies Cups Chewy Oatmeal Raisin Cookies (low fat) Seaweed Cookies Dulce de Leche Brownies Very Chocolate Cookies Chocolate-Almond Buttercrunch Toffee French Chocolate Macarons Caramel Corn Mesquite Chocolate Chip Cookies (from Heidi Swanson) Coconut-Chocolate Macaroons Supernatural Brownies Candied Cherries Pralined Almonds Giovanna’s Maple Creams Pineapple Coconut Cookies Chocolate Biscotti Recipe & Marshmallows…

0 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...