Cookies and Candies
Lemon-Glazed Madeleines
Chez Panisse Gingersnaps
Friendship Bars
Candied Peanuts
Butterscotch Pecan Cookies Cups
Chewy Oatmeal Raisin Cookies (low fat)
Seaweed Cookies
Dulce de Leche Brownies
Very Chocolate Cookies
Chocolate-Almond Buttercrunch Toffee
French Chocolate Macarons
Caramel Corn
Mesquite Chocolate Chip Cookies (from Heidi Swanson)
Coconut-Chocolate Macaroons
Supernatural Brownies
Candied Cherries
Pralined Almonds
Giovanna’s Maple Creams
Pineapple Coconut Cookies
Chocolate Biscotti Recipe & Marshmallows Recipe
Pain d’amande
Chocolate-Covered Caramelized Matzoh Crunch
Cakes
Devil’s Food Cake
Banana Bread
Gateaux aux kakis/Persimmon Cake (en français)
Carrot Cake, French-Style
Chocolate Idiot Cake
Banana Loaf Cake
Absinthe Cake
Individual Chocolate Cakes
Kugelhof
Kouign Amann: Breton Butter Cake
Chocolate Orbit Cake with Crème Anglaise
Sour Cream Cheesecake
German Chocolate Cake
Banana-Chocolate Chip Upside Down Cake
Chocolate Cherry Fruitcake & Christmas Cake
Chocolate Soufflé Cake
Almond Cake
Pumpkin Chocolate Chip Ring
Fruit Desserts
Polenta Crisp Topping
Red Wine-Poached Rhubarb
Baked Nectarines and Cherries
Tropical Fruit Soup
Persimmon Bread
Quick-Candied Cherries
Strawberry Granita
Apricot, Cherry, and Frangipane Tart
Summer Pudding
Warm Fig and Raspberry Tart with Marsala Sabayon
Baked Apples with Fresh Ginger, Dates, Almonds and Rum
Apricot Soufflés
Berry Cobbler
Warm Compote of Summer Fruits
Orange and Cardamom Upside Down Cake
Ice Cream and Custards
Salted Butter Caramel Ice Cream
Easy Chocolate Ice Cream
Plum Kernel Ice Cream
Chocolate Mousse
Goat Cheese Custards with Strawberries in Red Wine Syrup
Espresso Granita Affogato
Chocolate Ice Cream (agave-sweetened)
Pistachio Ice Cream (Gelato di pistacchio)
Candied Bacon Ice Cream
White Chocolate Sorbet
Strawberry Frozen Yogurt
Blood Orange Sorbet
White Chocolate & Fresh Ginger Ice Cream
Roquefort Honey Ice Cream
Butterscotch Pudding
Panna Cotta
Mocha Flan
Vanilla Ice Cream
Tarts
Chez Panisse Almond Tart
Savory Dishes
Rosemary, Sage, Garlic and Sea Salt Rub
Vietnamese Caramelized Pork Ribs
Marinated Feta with Herbs in Olive Oil
Salmon Rillettes
Homemade Kosher Dill Pickles
Korean Pancake (Pa Jeon)
Spreadable Tuna Mousse
Summer Tomato Salad
Carnitas
Kig Ha Farz: Breton Buckwheat Dumplings
Haricots Tarbais: French White Beans
Duck With Prunes in Red Wine
Moroccan Preserved Lemons
Spicy Pretzel and Nut Mix
Lamb Tagine
French Green Lentil Salad
Cocoa Nib and Spiced Lamb Sausage pizza
Sui Mai: Chinese Pork and Shrimp Dumplings
Chocolate Mole
Zuni’s Pickled Red Onions
Fresh Shelling Bean Salad
Confit of Tomatoes
Panzanella; Tomato and Bread Salad
Marion Cunningham’s Raised Waffles
Aunt Millie’s Famous Kugel
Cosmopolitans & Nibbles
Fig and Black Olive Tapenade
Olympic Seoul Chicken
Kimchi and Kimchi II
Extras
Spicy Glazed Nut Mix
Elderberry Syrup
Buckwheat Crepes
Seville Orange Marmalade
No-Knead Bread
Shallot, Beer, Prune, and Cocoa Nib Jam
Homemade Cottage Cheese
Chouquettes
Bicerin
The Best Chocolate Sauce
Parisian Hot Chocolate: Chocolat Chaud
Dulce de Leche, Confiture de Lait
Vanilla-Poached Quince
Cherry Jam
Pâte à Choux: cream puffs
Wittamer Hot Chocolate
Making Caramel
