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Cookies and Candies

Lemon-Glazed Madeleines

Chez Panisse Gingersnaps

Friendship Bars

Candied Peanuts

Butterscotch Pecan Cookies Cups

Chewy Oatmeal Raisin Cookies (low fat)

Seaweed Cookies

Dulce de Leche Brownies

Very Chocolate Cookies

Chocolate-Almond Buttercrunch Toffee

French Chocolate Macarons

Caramel Corn

Mesquite Chocolate Chip Cookies (from Heidi Swanson)

Coconut-Chocolate Macaroons

Supernatural Brownies

Candied Cherries

Pralined Almonds

Giovanna’s Maple Creams

Pineapple Coconut Cookies

Chocolate Biscotti Recipe & Marshmallows Recipe

Pain d’amande

Chocolate-Covered Caramelized Matzoh Crunch


Devil’s Food Cake

Banana Bread

Gateaux aux kakis/Persimmon Cake (en français)

Carrot Cake, French-Style

Chocolate Idiot Cake

Banana Loaf Cake

Absinthe Cake

Individual Chocolate Cakes


Kouign Amann: Breton Butter Cake

Chocolate Orbit Cake with Crème Anglaise

Sour Cream Cheesecake

German Chocolate Cake

Banana-Chocolate Chip Upside Down Cake

Chocolate Cherry Fruitcake & Christmas Cake

Chocolate Soufflé Cake

Almond Cake

Pumpkin Chocolate Chip Ring

Fruit Desserts

Polenta Crisp Topping

Red Wine-Poached Rhubarb

Baked Nectarines and Cherries

Tropical Fruit Soup

Persimmon Bread

Quick-Candied Cherries

Strawberry Granita

Apricot, Cherry, and Frangipane Tart

Summer Pudding

Warm Fig and Raspberry Tart with Marsala Sabayon

Baked Apples with Fresh Ginger, Dates, Almonds and Rum

Apricot Soufflés

Berry Cobbler

Warm Compote of Summer Fruits

Orange and Cardamom Upside Down Cake

Ice Cream and Custards

Salted Butter Caramel Ice Cream

Easy Chocolate Ice Cream

Plum Kernel Ice Cream

Chocolate Mousse

Goat Cheese Custards with Strawberries in Red Wine Syrup

Espresso Granita Affogato

Chocolate Ice Cream (agave-sweetened)

Pistachio Ice Cream (Gelato di pistacchio)

Candied Bacon Ice Cream

White Chocolate Sorbet

Strawberry Frozen Yogurt

Blood Orange Sorbet

White Chocolate & Fresh Ginger Ice Cream

Roquefort Honey Ice Cream

Butterscotch Pudding

Panna Cotta

Mocha Flan

Vanilla Ice Cream

Chez Panisse Almond Tart

Savory Dishes

Rosemary, Sage, Garlic and Sea Salt Rub

Vietnamese Caramelized Pork Ribs

Marinated Feta with Herbs in Olive Oil

Salmon Rillettes

Homemade Kosher Dill Pickles

Korean Pancake (Pa Jeon)

Spreadable Tuna Mousse

Summer Tomato Salad


Kig Ha Farz: Breton Buckwheat Dumplings

Haricots Tarbais: French White Beans

Duck With Prunes in Red Wine

Moroccan Preserved Lemons

Spicy Pretzel and Nut Mix

Lamb Tagine

French Green Lentil Salad

Cocoa Nib and Spiced Lamb Sausage pizza

Sui Mai: Chinese Pork and Shrimp Dumplings

Chocolate Mole

Zuni’s Pickled Red Onions

Fresh Shelling Bean Salad

Confit of Tomatoes

Panzanella; Tomato and Bread Salad

Marion Cunningham’s Raised Waffles

Aunt Millie’s Famous Kugel

Cosmopolitans & Nibbles

Fig and Black Olive Tapenade

Olympic Seoul Chicken

Kimchi and Kimchi II


Spicy Glazed Nut Mix

Elderberry Syrup

Buckwheat Crepes

Seville Orange Marmalade

No-Knead Bread

Shallot, Beer, Prune, and Cocoa Nib Jam

Homemade Cottage Cheese



The Best Chocolate Sauce

Parisian Hot Chocolate: Chocolat Chaud

Dulce de Leche, Confiture de Lait

Vanilla-Poached Quince

Cherry Jam

Pâte à Choux: cream puffs

Wittamer Hot Chocolate

Making Caramel



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