Ready for Dessert – all new edition!
The all-new edition of Ready for Dessert is now available!
You can purchase or order the book at your local bookstore or online retailer from one of these links:
Amazon | Bookshop.org | Now Serving | Barnes & Noble | Omnivore | Book Larder | Kitchen Arts & Letters | Bold Fork | Books are Magic | Amazon France | Powell’s
| RJ Julia | Strand | Smith & Son Paris | Amazon UK | Archestratus | Politics and Prose | Vivienne Culinary Books | Book Passage | Elliot Bay | Village Books | East End Books | Indigo Canada
Ready for Dessert is compilation of my favorite recipes, such as my signature Chocolate chip cookies, Chocolate-cherry biscotti accented with black pepper, and classic Black & white cookies, along with everyone’s favorite, the spicy Fresh ginger cake, as well as a tangy Lemon semifreddo and the Coconut layer cake I made for Alice Waters’ father on his birthday every year.
The recipes have been completely revised and updated, and to sweeten the pot I added brand-new recipes to Ready for Dessert, favorites culled from my kitchen in Paris, including Île flottante (inspired by the version I always order at my favorite local bistro), a very special Riz au lait, French rice pudding, topped with crunchy, candied nuts and a swirl of salted butter caramel sauce, buttery Palets Breton cookies, and my version of the iconic, and irresistible Maple tart from Tapisserie in Paris, the pastry shop of the highly-regarded restaurant Septime, so you can make it at home.
