Ready for Dessert – all new edition!

The all-new edition of Ready for Dessert is finished and now available for pre-order!

Ready for Dessert is compilation of my favorite recipes, such as my signature Chocolate chip cookies, Chocolate-cherry biscotti accented with black pepper, and classic Black & white cookies, along with everyone’s favorite, the spicy Fresh ginger cake, as well as a tangy Lemon semifreddo and the Coconut layer cake I made for Alice Waters’ father on his birthday every year.

The recipes have been completely revised and updated, and to sweeten the pot I added brand-new recipes to Ready for Dessert, favorites culled from my kitchen in Paris, including Île flottante (inspired by the version I always order at my favorite local bistro), a very special Riz au lait, French rice pudding, topped with crunchy, candied nuts and a swirl of salted butter caramel sauce, buttery Palets Breton cookies, and my version of the iconic, and irresistible Maple tart from Tapisserie in Paris, the pastry shop of the highly-regarded restaurant Septime, so you can make it at home.

Pre-sales are very helpful to authors, so thanks for pre-ordering the book. The book will be released on September 30th and if you preorder it now, you’ll be the first to own a copy.

You can preorder the book at your local bookstore or from one of these links: