The Great Book of Chocolate – revised
My personal guide to the world of chocolate, starting what chocolate is and how chocolate is made, to a master list of my favorite chocolate boutiques in Paris. And of course, recipes that use chocolate in all forms; dark, milk, and white chocolate, as well as chocolate chips, cacoa beans, chocolate spirits, and even chocolate bitters.
Much of the book is devoted to recipes for classic and modernized chocolate desserts, which are guaranteed to satisfy the cravings of chocophiles everywhere! You’ll find recipes from moist Chocolate-Cherry Scones to Warm Individual Chocolate Cakes filled with salted butter caramel. There’s a Hot Chocolate recipe from the pastry chef at one of the world’s best bean-to-bar chocolate makers, award-winning Blue Chip Chocolate Chip Cookies, and simple instructions to make your own unbelievably good Belgian Chocolate Truffles, along with my famous recipe for Homemade Rocky Road, that no one can resist.
This completely revised edition of The Great Book of Chocolate has over fifty of my very favorite chocolate recipes, making this a book that every chocolate-lover needs to add to their collection!
