Everybody loves ice cream, and now more than ever, it’s easier to make ice cream, sorbet, and frozen yogurt at home. While people have been making ice cream before the advent of electricity (so yes, you can make ice cream without a machine), there are several options in various price ranges that make the job easier, with results that your friends and family will love….
I’ve been featuring some new and revisited favorite restaurants in Paris, writing them up in my newsletter. You can find a list of my Favorite Restaurants in Paris on my website but here are links to the posts in my newsletter of places I’ve eaten at lately… To get more Paris tips (and stories and recipes) sent right to your Inbox, subscribe to my newsletter…
In some places, eggs are in short supply. For bakers, that may present a problem for us. But the folks at King Arthur Baking have provided an excellent guidelines to using egg substitutes, with tips for using everything from seltzer and flax seeds, to chickpea liquid and fruit puree, so you can keep on baking. Check out their detailed guide to egg substitutions guide here!
It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. [It’s now available at ==> Bookshop, Amazon, Barnes & Noble and at the links below.] When my publisher told me they wanted a new edition of the book, I decided to revise the book completely, from top to bottom. Ready for Dessert is a compilation of…
I’ll be at AXS design, one of my favorite shops in Paris, celebrating the release of Ready for Dessert on Sept 30th from 5:30 to 7pm. AXS is filled with treasures, including French dinnerware, glasses and linens, and lots more. They were kind enough to lend me some of their beautiful items for the photos in book, so I’m thrilled they’re hosting the book launch…
There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing recipes. Once the first draft is done, it goes through a developmental edit where the editor gives feedback on what you’ve done so far and offers up changes, ideas, or things to reconsider. After you’ve implemented those (or not), it then…
May 5th marks the release of The Great Book of Chocolate which is now available for pre-order from your local independent book seller as well as Bookshop, Amazon, and Barnes & Noble online. And I’m going on book tour! Due to global events, travel has become more challenging, especially internationally. Note that a number of events are ticketed, which helps support the bookstores, and at places where books can be pre-purchased, that…
If you’ve gotten a response via email from someone else, it may have been from Emily, who has been helping me keep up with things on the blog, including all the newfangled tech stuff that eludes me. Emily is married, with children, and lives in Paris. Because I get a number of requests about kid-friendly activities in Paris, I asked her to offer up with…
Hello – it’s Emily. For those of you that haven’t heard of me, I normally help David behind the scenes with some things on the blog. As a Paris local, I wanted to share with you a very special weekend that my family and I look forward to each year. I hope that you will get the chance to experience it too! –Emily Journees du…
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