Skip to content

Vieux Carre cocktail

Making cocktails in Paris is fun. I love French and French-inspired drinks and spirits and featured many of them in my book, Drinking French. Recently, I wanted to make a Vieux Carré which is supposed to have Peychaud’s bitters in it. I had rye whiskey in spades, as well as the other ingredients, but the classic bitters eluded me in Paris. But I went to…

Continue reading...

La Maison du Whisky

This weekend, I think I just made my twentieth, and last, visit of the year to La Maison du Whisky. For the life of me, I have no idea what prompted me to go to a liquor store the Saturday before Christmas. Well, actually I do. I was preparing to refill one of my empty cocktail aging barrels and the next cocktail on the docket…

Continue reading...

Victor Churchill Butcher Shop

Everything I know about meat could probably fit on a sirloin tip, but that still didn’t stop me from dropping my jaw when I went into Victor Churchill. When I was asking friends about places to visit in Sydney, Anissa Helou said to me – “You must go to that butcher!” I didn’t know who “that butcher” was, but a simple online search led me…

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...