Cranberry Auberge cocktail
I discovered this drink in The Auberge of the Flowering Hearth, a book I seem to reread every couple of years. Written by Roy Andries de Groot, it’s an ode to a charming auberge (inn), nestled in the French alps, where two women created magical meals for their guests. Like most meals in France, their menus began with an apéritif. One in the book was a…