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Oven-Roasted Plums

I made a statement recently on social media that plums were my favorite fruit. I guess I said the same thing about cherries, at some point, which I was reminded of. But I’ll confess that I may have also said the same thing about nectarines, figs, mangoes, and litchis at some point in my life. However plums really are my favorite fruit, and I’m happy…

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Baked Rice Pudding (Riz au lait) with plum compote

One great thing about France is you can drive around, stop in any number of small towns, from the Jura to Normandy, and check out regional specialties. People often come to Paris and ask about where they can get a good cassoulet, or bouillabaisse, and they look positively crestfallen when I tell them they really need to go to Gascony or Marseille, respectively, if they…

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Yeasted Plum Tart

I’ve gotta say, I’ve taken a few dings for not presenting only the best parts of life in a foreign city. People may, or may not, want to hear about dealing with cranky cashiers, rigid administrators, or worse, paper-thin bath towels, instead wanting a perfect story of life in an apartment with a balcony, and watching sunsets every night over chilled glasses of Champagne, toasting…

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