What are the absolute last words you want to hear when invited to someone’s home for a meal? One such phrase was:“We had some fish that was about to go bad, so we’re having it for dinner.” Welcome to my world, which you thought was all baguettes and chocolate, but also (sometimes) includes dubious dinners, too.
Almost every foodie worth their salt, including those who hang onto every word by that scary, bow-tied gent, adore their Microplane zester. The rasp-style graters have turned zesting into one of the hottest fads of the new millenium. (Did anyone catch those steamy photos of Vince and Jen zesting lemons on their balcony? Or Brad and Angelina passing time until the baby came, grating orange…
When I used to get sick in America, I would get congested, a sore throat, sometimes a runny nose, and a fever. In France, whenever I get sick, it bypasses every other organ and heads straight to my stomach. I don’t know if it’s the rich foods, the dubious rules of storage, or a new set of germs as foreign to me as the 14…
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