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I’m sorry, Vancouver

A while back I was discussing something with a Canadian friend in Paris. Until – at one point, she stopped the discussion and said, โ€œYโ€™know, Iโ€™m Canadian. I donโ€™t have an opinion.โ€ And while that may be true, before touching down in Vancouver, I decided to give crowd-sourcing where I should go for dinner another go, since I knew almost nothing about where to go…

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Teriyaki Chicken

I always feel like a tourist when I got to a Japanese restaurant because if bento boxes are on the menu, I’ll scan the other choices, but will invariably choose the teriyaki chicken. I know, I know. It’s the “safe” choice โ€“ but I can’t help it. I love anything grilled, especially with a salty-sweet marinade punched up with fresh ginger, then charred over a…

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Aki Boulanger

I had the good fortune to go to Japan many years ago. I was teaching at culinary schools and didn’t have time to see much, but I ate very, very well when I managed to go to a restaurant in the evenings. The Japanese people I ate with seemed surprised at how much I liked – and wanted to eat – Japanese food. One night…

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Princess Crepe

{UPDATE: Princess Crรชpes closed in September 2019.} I wasn’t on planning on going to Princess Crรชpe, which I’d passed a while back and was intrigued (for lack of a better word) by their unusual look. Well it was “different”, as my mother used to politely make me say when something was out-of-the-ordinary. If we were in Harajuku, it’d fit right in. But in Paris, this…

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Patisserie Sadaharu Aoki, in Paris

Certainly one of the most stunning pastry shops in Paris is Sadaharu Aoki. It’s so well-regarded that I ran into a famous chocolatier from the neighborhood during my last visit, who was picking up his goรปter, or afternoon snack, as they call it in Paris. We recognized each other and he smiled at me while choosing a Thรฉ Vert Napolรฉan; layers of vivid green tea…

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