Results tagged Joanne Chang from David Lebovitz

  December I’ll be heading by train to Boston (yay – no airports!), for an appearance at Milk Street cooking school with Chris Kimball. That event is sold-out but there’s an open-to-all event at Flour Bakery + Café in Cambridge on December 13th with owner/baker Joanne Chang. If you plan to come, please RSVP so they know how many people to expect. On December 19th at 7pm,…

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I’m never quite sure what to say when people ask if they can reduce sugar in a recipe. My inclination is to say Non! right off the bat. Not because I’m in France, and it’s reflexive, but because when I test or develop a recipe, I get the sugar balance just to where I like it before it goes into a book or on the blog. It’s…

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We seem to be going though an age of competitions and it’s interesting for me to see so much fascination with being a chef, and people acting out on television what goes on (or they perceive goes on) in restaurant kitchens. I spent most of my life behind the stoves and let me tell you, it’s often not pretty and I would not want anyone…

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