Results tagged leeks vinaigrette from David Lebovitz

When Daniel Rose opened his first restaurant, Spring, it was a small, seasonally driven restaurant on an unremarkable street in the 9th arrondissement. Word quickly spread about the talented chef, who helped fuel a revolution of younger chefs in Paris cooking creatively, most of it French-inspired, but with an additional focus on sourcing the finest seasonal fruits, vegetables, fish and meats. As an American, Daniel didn’t have fixed ideas about…

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Zut! Just after I walked into La Tuile à Loup, the owner of the shop was presenting a customer with two cassoles that he’d retrieved from his store-room, to choose from. As the customer scrutinized each one, I also was eyeing them both longingly, with the same feeling that you get when you’re at a flea market and someone is holding something that you really,…

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