Results tagged loaf from David Lebovitz

With spring around the corner, all thoughts are turning to fruit, while we wait for stone fruits to arrive. Nectarines, peaches, plums and apricots will soon be at the markets, usually led by cherries, which are often the first to make an appearance. I was leafing through Sweeter Off the Vine, by Yossy Arefi, a book dedicated to using fruit year-round, from squash, pumpkin and…

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I’ve been cooking my way through Nick Malgieri’s Perfect Light Desserts which I featured in a recent interview, and have had a great time making many of the recipes from the book, including this towering chocolate cake I made for the first Thanksgiving I had. (Yes, we celebrate Thanksgiving twice in Paris. Once on Thursday and the other on the weekend, because some people have…

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