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News, and a Book/Ice Cream Event

I took a break for some quality family time, which, by happy coincidence, included a dose of beach time as well. Now I’m back and figuring out the best way to keep my tan (which I rarely get) so I can look as sporty as the Parisians, who seem to be perennially bronzed and beautiful. I’m hoping to put together a post about the trip,…

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Moro’s Noodle Pudding

I’ve had all three cookbooks from Moro in London stacked up in my apartment for about a year, and haven’t made anything from them. They’re very personal cookbooks, the recipes and photos invoking a time and place, with the food arcing between Moorish cooking and the foods of North Africa, along with the Middle East, nodding toward sustainability. I keep picking them up, leafing through…

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The Best Granola Recipe

This is my go-to granola. I don’t make many others, except for my chocolate chip – peanut butter granola, but this is the one that I always keep a batch of on hand because it’s hands-down the best I’ve had. To keep it on the healthy side, this granola recipe uses apples to replace the generous use of oil found in other granola recipes.

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Showgirl Cupcakes

(I recent met Bryce Corbett, who wrote A Town Like Paris, a book about his life in Paris, where he found the girl of his dreams. Since he’s a terrific writer, I asked him to do a guest post, which included our visit behind-the-scenes at one of Paris’ most exciting attractions. -David) There are many fringe benefits to being married to a Paris showgirl. Great…

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