Results tagged preserved lemons from David Lebovitz

When I started this site back in 1999, I had forums, where people could chat and post messages about food and cooking. As the blog evolved, we had to say goodbye to it, but one question lingered: Is couscous pasta?

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Although it’s possible to buy citrons confits at Arab markets in Paris, making Preserved Lemons couldn’t be easier to make and they taste fresher than anything you can buy. I forage through the mounds of lemons at my market in pursuit of the smallest citrus possible. But you may be lucky to have a friend with a lemon tree and they’re probably more than happy to…

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