Results tagged sable from David Lebovitz

There’s an exciting wave of pastry places opening in Paris. The last time that happened to such an extent was when Pierre Hermé kicked off a new wave of excitement about la pâtisserie nearly two decades ago. What new is that many of the pastry shops are outside of traditional areas. Visitors often say they want to go to places “off the beaten path,” and the combination of…

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From the outside, Compagnie Générale de Biscuiterie is a low-slung place, resembling a workshop of some sort, rather than a pâtisserie, located on the way up to Sacré Cœur, in Montmartre. I made the trek up there to check it out because I was interested in the one thing the low-key place makes: cookies. The French use the word “cookies” primarily to refer to chocolate…

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Shortly after I had moved to France, I made dinner for friends in my apartment, which we finished up with a chocolate tart, which I flecked with a few grains of flaky sea salt. Everyone ate their desserts but one guest, politely, finally spoke up to let me know that somehow, I’d gotten some salt on the dessert. Since then, salt has become a popular ingredient…

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