Skip to content

A Visit to the All-Clad Cookware Factory

There’s nothing I love more than a factory tour, especially when it has something to do with food, or cooking. So I jumped at the chance to visit the All-Clad factory while on book tour. Pittsburgh is a city known for its metal industry – most notably, steel, and while much of the metalworking factories have wound down, or closed, All-Clad is still going strong….

140 Shares

Continue reading...

How to Make Clarified Butter

  Clarified butter is used when you’ll be frying something either for an extended period or over high heat. For those times when you want the flavor of butter, rather than oil, you’ll want to use clarified butter can stand being cooked longer, and to a higher temperature, than regular butter. Clarifying butter removes the milk solids, which are what causes the butter to burn if cooked…

575 Shares

Continue reading...

How to Make the Perfect Caramel

Making caramel is easy! You’re simply melting sugar and cooking it until it darkens to just the right color. And that’s it. simple, right? Yes, it is, although some have told me they are afraid to make caramel so I thought I’d offer some tips, advice, photos, and encouragement, to make your own caramel. For additional information, you may also wish to read Ten Tips…

702 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...