The Ones That Didn’t Get Away…

another fish

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  • Lu
    March 4, 2009 9:01am

    Fish smish. Who’s the cute chef ??!! :-)

  • Amy
    March 4, 2009 9:55am

    fresh fish is the best. Yum.


  • March 4, 2009 10:11am

    Good god…is it still in rigor mortis?

  • March 4, 2009 10:54am

    Yeah. Who is the cute chef?

  • March 4, 2009 11:03am

    That fish looks awesome!

  • Momcat
    March 4, 2009 11:11am

    I’d like to find him on my plate any day of the week. Fish or chef, preferably both!

  • March 4, 2009 11:23am

    To borrow a phrase from Liz Lemon: I want to go to there.

  • March 4, 2009 11:27am

    Wow! fish and chef.

  • Sunny
    March 4, 2009 11:55am

    W00t! A mahi-mahi (dolphin fish) on the top, and looks like a wahoo on the bottom.

    You had an awesome dinner — with those as the star, there weren’t any other options.

  • March 4, 2009 1:13pm

    Dorado (mahi mahi) and wahoo- two of the tastiest fishes in the sea! So, ceviche?

  • Vivian
    March 4, 2009 1:14pm

    Sweet! Cute chef is Canadian!

  • Lu
    March 4, 2009 1:46pm

    Barbra, love the Liz Lemon quote! :)

  • March 4, 2009 2:21pm

    Cute and Canadian? What’s his name?

  • Sarah
    March 4, 2009 4:29pm

    I love fish, and normally it’s my favorite protein. But I saw a clip on Youtube from National Geographic on the first filmed Barreleye fish ever and now I cannot get myself to eat fish of any kind. Hopefully a few more days and this will pass :-)

    Check out the clip, it’s WILD. Barreleye fish, youtube.

    Soak up all that Bahamian goodness for all of us.

  • Sunny
    March 4, 2009 5:50pm

    Sarah, that was the weirdest clip I’ve ever seen. Who knew there was a creature with a transparent HEAD?


  • Canada Girl
    March 4, 2009 6:14pm

    Cute & Canadian, I’m in!! ;)

  • Jessy
    March 4, 2009 8:10pm

    les poissons! And now all I can think of is the chef from Beauty and the Beast singing “Les poissons, les poissons, hon hon hon, les poissons”… goodness.

  • March 4, 2009 9:38pm

    That is a beautiful fish!


  • March 4, 2009 10:49pm

    There is something so fishy about this tail…er, tale.


  • March 5, 2009 1:34am

    On an occasion such as this, you should marry the fish before you eat it. It is only respectful.

    And wow.

  • March 5, 2009 2:20am

    Wow, a Mahi, Mahi, what I would give. LOVE the Bahamas. Try diving up some conch and try it raw (of COURSE) with Jamaican Pickapeppa…delish…..ENJOY THE SUN we are having another COLD FRONT in EUROPE!!!!!

  • March 5, 2009 8:45am

    Crickey!! I wonder how much did that set you back?! It would cost a small fortune over here.

  • stephanie
    March 5, 2009 9:09am

    I was just reading Chatelaine, which is a Canadian based magazine for women and on a side page there was a little blurb about Mr. David Lebovitz himself….

    “Baker’s Delight… Here are three of our favourite sweet sites..
    For Living Vicariously
    The American-in-Paris cookcook author blogs about baking, cooking and eating his way around the City of Lights, but keeps the glamour in check with his amusingly snarky tone.”

    I thought I was the only Canadian that knew of you! I’m thrilled to know there’s more people out there who know you and love what you do. Keep up the great blogs!

  • March 5, 2009 5:39pm

    Are you going to release such a beauty ? (and what about the fish, too ? :D)

  • Sandra
    March 6, 2009 5:30am

    From a purely artistic point of view, the top photo has the blues from the towel bringing out the most beautiful colors of the fish–whatever it is and looks spectacular–almost too good to eat.

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