Chocolate, On Rue Tatin
Cooking On Rue Tatin
For this very special week, I’ll be joining cookbook author Susan Loomis for a week of cooking and baking at her gorgeous and famous home on Rue Tatin (yes, she lives on Rue Tatin!) in the village of Louviers. Susan has written extensively about her life in Normandy and her latest book, Cooking At Home On Rue Tatin has quickly become one of my new favorite cookbooks.
During the week with Susan and me, we’ll be cooking up a storm in her professional kitchen, creating menus and elaborate multi-course meals featuring local ingredients as well as learning cooking secrets and techniques as we go.
We’ll be focusing on chocolate this week, and I’ll conduct special seminars during your visit. We’ll have a focused tasting and evaluation as well as learn how-to tempering chocolate, create wonderful chocolate confections, and baking classic French chocolate desserts.
We’ll also visit an outdoor market in the medieval village of Le Neubourg that is simply amazing, as well as conduct private tastings of goat cheese and wine with local producers and specialists.
More information can be found by visiting On Rue Tatin.
This week is certain to sell-out as group size is limited; reserve your space now.
September 25-30, 2005